Chicken fried chocolate covered bacon.

Recipe:

1 cup flour
2 eggs
1/3 cup milk
Powdered sugar
Chocolate Fudge sauce or syrup
4 slices bacon
Vegetable oil

Beat eggs and milk in a bowl. Cut bacon slices and half. Dip into egg and then into flour, making sure the slices are well coated. Fill frying pan with enough oil for slices to float and heat on low-medium heat. Fry bacon until crispy golden brown.

PROTIP: For thicker coating, take slices out halfway and redip in flour.

PROTIP: For crispier bacon, pre-fry in unoiled pan until cooked but still limp.

Remove bacon from oil and blot with paper towels. Sprinkle with powder sugar. Place on serving plate and drizzle with chocolate sauce. ENJOY!