I take eggs seriously.
I have some very strong opinions on the matter of omelets. The first being– an omelet is not a quesadilla with a fried egg for a tortilla. That bears repeating. AN OMELET IS NOT A FUCKING QUESADILLA WITH A FRIED EGG FOR A TORTILLA. What is wrong with you people? You think you can fry up a sheet of egg, slap some ingredients on top, and fold it over? That is cheating. If you have to rely on cheese to keep your ingredients from spilling out, you did it wrong.
This is my dinner omelet. Notice the ingredients are held together by EGG. This particularly good because I didn’t feel like eating any damned cheese tonight.
Oh, and if my omelet bleeds runny egg when I cut into it, I will stab whomever made it with my fork. That shit is nasty, yo.



I am a 28 year old from NYC who does a lot of nerdy, silly things. You can call me 'aloria.' I am most easily contacted on