Dinner post.

Normally, I don’t find dinnertime (especially my dinnertime) fascinating enough to blog about, but this dinner involved BACON.

First, I had to prepare the bacon. I arranged six 3/4-strips of uncooked bacon in a weave-like configuration. Why weave the bacon? Because I’m fancy like that, that’s why. Also, I read about it somewhere. Credit where credit’s due.

I then cooked the bacon in the oven according to the package direction. Usually us hacker types don’t follow directions, but when bacon is involved you can’t be too careful.

While the bacon was baking (AHAHhahahaha,) I prepared two eggs:

You may be asking yourself “how did she get those eggs so square?” I’ll tell you– four years of graph theory. That’s how, bitches.

Finally, the bacon was done. I toasted two slices of bread while I marveled at the bacony glory:

Assembly time. Behold! Dinner:

I’d like to let all you gentlemen out there know that, yes, I am single. Perplexing, isn’t it?

Dan said,

September 2, 2008 @ 2020

Very, very perplexing. Such baconeering skills should be richly rewarded!

Slow said,

September 4, 2008 @ 1226

http://cesspool.glassmelter.com/wp-content/uploads/100_0029.jpg <– OH YES

/me <3

duncanjm said,

September 5, 2008 @ 2135

Ummmmm this post is sort of arousing. I want to eat it, slowly.

geoff said,

September 9, 2008 @ 2215

is microwave bacon as crispy as fried? i would expect it to be floppy and gross, like most microwaved meals

trinket said,

September 9, 2008 @ 2217

Yup, it’s pretty damned crispy

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